Saturday, January 30, 2010

Awesome Low Carb recipe.

Oh my God I just loved this recipe courtesy of Linda's Low Carb Menus.

This Spicy Chicken and Spinach Casserole was just the thing on a insanely cold day like today.
I didn't have the sour cream, so I omitted that and I used a bag of fresh salad spinach instead of the frozen. Even my husband and 1 year old son loved it. And my husband normally hates spinach.
My son kept saying Mmmmm Yummy! as he gobbled it down. I served it with rice and tostadas for them and a low carb tortilla for me.
I think that's what I like so much about low carb dieting. That I can easily make one meal that the whole family can eat together and just tweek a few things at serving time.

At 5 net carbs per serving + 3 net carbs from the LC tortilla, I felt I could splurge on a Bud Light Lime (8 carbs).

Mmmmmm Belly is very happy!

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